Easy Wednesday Chicken Thighs

This is a really simple and quick chicken recipe. Paired with steamed green beans and rice, it's a perfect mid-week dinner. If I'm missing one of the spices, I just fill-in with another teaspoon of a flavor I like. It always turns out delicious, no matter what. The times on the recipe are for boneless-skinless thighs. Make sure to add a good three minutes on each side if you decide to do bone-in or larger pieces.

Recipe:

Set oven to broil.

In a large bowl, mix together:

1 tsp Curry

1 tsp Cumin

1/2 tsp salt

2 tsp Chili Powder

2 tsp Ground Red Pepper

1/4 tsp black pepper

Wash and dry the chicken pieces, then one by one, toss them in the spice mix til well covered. Arrange pieces in a glass baking dish and set under the broiler. Cook five minutes on each side (remember to add time here for larger or bone-in chicken pieces).

While cooking, mix together well:

6 Tbsp Honey

2 Tsp Apple-Cider Vinegar

Remove Chicken from the broiler and brush top side with the Honey-Vinegar baste. Return to the broiler for 1-2 minutes (until dark-golden brown). Turn the chicken over and baste the other side, then broil for another 1-2 minutes (or until done).

Now Enjoy!

Seeds!!!!

Ok, I have to admit that with all the reading I had to do last semester with school, I haven't had much brain energy to read during my Christmas break. The other day, though, my favorite seed catalog arrived in the mail, and I haven't wanted it to be out of my sight very long since.

I always love this time of year. Winter is really settling in (which I do love) but the hope of spring isn't too far around the corner. And with it, the possibility of new growth, pushing up from the dirt outside that's now frozen, holding remains of last year's flowers...and just a few weeds. And with the new seed catalog comes excitement, planning what to order for the next year...promising to actually plant the seeds I order for this year...reading through all the descriptions of the different varieties of tomatoes or eggplants...envisioning the yard in the early summer, full of green and growth and life.

Last spring, shortly after I planted all my seeds, I decided to put my house on the market. Shortly after that, all the spare time I had went towards focusing on the inside of my house, and my new raised beds quickly got overtaken by weeds. This year, though (now that I know I'm staying put) I am finally gonna plant that asparagus! I cannot wait!!!!

If there are any of you out there that love planning and planting, here are a few great websites to order catalogs from (Click on the name to visit their website). Or, you can just peruse online through their catalogs as well!!

Seeds of Change: my top favorite! Growers committed to organic agriculture and making high-quality organic seeds available to farmers and gardeners.

Renee's Garden: a charming catalog full of heirloom flower and vegetable seeds. I got some amazing foxglove seeds from here.

All right! Back to my reading and planning! Hope you all have a wonderful Tuesday!

Christmas, a bit late...

I would've been a bit sooner on posting all of this, but unfortunately me and my son both got the stomach flu Christmas night, and then a few days later we few to Disney World...so all our Christmas memories got put on hold for a bit. Wanted to share just a few before it got too late. Anyways...We had a lovely Christmas. My kidlings arrived home from their dad's house around noon, and the rest of the day was spent with Mimi and Pops opening presents and eating and playing. My new camera (HIP-HIP-HOORAY) documented the whole thing. I hope everyone else had a wonderful Christmas as well. And now, we're on to the New Year...time to start baking!!! 

Flourless Chocolate Decadence

This was one of the quickest, easiest, most delicious cakes I've ever made. And no gluten! I don't have a good picture of it, because we ate it too fast. Have the oven and boiling water ready to go. It's perfect for a holiday dinner party. Another plus too, this can be made the night before!

Here's the recipe:

Preheat oven to 325 degrees. Have a kettle full of boiling water ready for your water bath. Grease an 8x2 inch round cake pan, and line the bottom with a round of parchment paper.

In the top of a double boiler, or a heatproof bowl set in a pan on simmering water, melt:

12 ounces semi-sweet chocolate 

1 1/4 cups unsalted butter, chopped into pieces

Stir occasionally with a heatproof spatula or wooden spoon. In the meanwhile: in a mixing bowl fitted with a whisk, beat until soft peaks form:

5 egg yolks

scant 1/4 tsp cream of tarter

Add slowly, and beat until peaks are stiff, but not dry:

1/4 cup sugar

Set the egg whites aside until chocolate and butter mixture is melted. Once ready, remove chocolate and butter mixture from the heat and whisk in quickly:

5 egg yolks

Fold into the chocolate a quarter of the whipped egg whites. Once incorporated, fold in the remaining egg whites. Pour into the prepared cake pan, and place the pan inside a shallow baking dish or roasting pan. Pour the boiling water from your kettle into the baking dish halfway up the sides of the cake pan. This will gently cook the cake and help keep the temperature around it even.

Bake for exactly 30 minutes. When done, it will still look sticky in the middle but have a thin shell around the outer edges. Let cool on a rack completely, then put in the refrigerator for an hour or so, or up to overnight if you're preparing this early. When ready to serve, use a knife to separate the cake from the edges of the pan. Flip out onto your cake plate, remove the parchment paper and dust with powdered sugar. Serve and enjoy!

Empty Pantry Challenge

In an effort to decrease my food budget, I've recently taken up a new mindset. Before just heading to the grocery when I feel like I have nothing at home, I have challenged myself to make everything I possibly can from what I already have at home. My dish for tonight turned out really well!

Leftovers:

Taco ground beef, 1/2 pound approx. (from taco night last night)

Wide egg noodles, 1/2 bag (from Aldi's!)

Indian Korma Sauce, 1/3 jar (from Publix, international section)

Frozen Peas, 1/2 bag

Cabot Sharp White Cheddar Cheese, 1/2 cup (I just love this cheese, so always have some around)

So, what I made was:

Pasta Bake

1. Preheat oven to 350 degrees. 
2. Boil egg noodles according to the package directions
3. Combine the beef, peas and Korma sauce in a medium size mixing bowl.
4. Drain noodles and add to the other ingredients. 
5. Pour into a glass baking dish. 
6. Sprinkle the shredded cheese over the top. 
7. Bake approximately 15-20 minutes, until all ingredients are warm and delicious. 
8. Enjoy!

Holiday Crafts

I am so excited about the Holidays!!! Even though my house is going to be somewhat turned upside down, I can't wait to pull out the ornaments and stockings, pour some eggnog for me and the kids (a dash of holiday cheer in mine perhaps) and deck the halls!

I just wanted to share pictures of these. While I didn't make them, they are handmade in Sweden. I've been collecting them for a few years now, and get sooo excited when I get to pull them out at Christmastime.

I've always purchased mine in town at a store called 2 Danes (located on White Bridge Road). They are a really cheerful Christmas display, and probably not too hard to make yourself! That's all.  Happy Monday!

Gingerbread House Parade!

Grove Park Inn
Asheville, North Carolina

Ok, I'm diverting just a bit from the schedule this week, because there's just so much going on during the holidays! I'm gonna try my best to stick to it, but I wanted to post some pictures from a recent trip first.

I went up to the mountains over the Thanksgiving holiday to relax for a bit with my boyfriend (ooooooh, wink-wink, giggle-giggle) after all the family dinners were finished. He's very handsome, but no pictures of that. What I wanted to show you, were some pictures of the AMAZING gingerbread houses we saw at the Grove Park Inn, in Asheville, North Carolina. This is an annual competiton that they hold there, and is well worth the visit if you're in the area.

Green Gables in Gingerbread, perhaps...

The Inn itself is full of history. Opening in the summer of 1913, it has seen it's fair share of famous names come through it's doors. From Thomas Edison to William Shatner, F. Scott Fitzgerald to Barack Obama, The Grove Park Inn has been home to over a century of hospitality and history. Now, we didn't stay here, but it is definitely a great spot. Four-star restaurants and a world-renowned spa are also a part of the Inn.

Enough about the Inn...you'd think I was trying to get some commission or something. Back to the gingerbread houses!

Grand Prize Winner
Gingerbread Nesting Dolls

I was totally amazed at the level of craftsmanship on some of these. I'm not exactly sure what the requirements are, but I believe they were all completely built from gingerbread, candy, etc. No cardboard, etc.

Teen Division Ribbon Winner
Gingerbread Church 

There were probably at least a hundred on display. I have no idea how many more had been entered in the competition. There were three divisions, Child, Teen and Adult. I think I would definitely have had to enter mine in the child division...and it would have lost easily.

The Grand Prize Winner had created a kind of homage to Russian Nesting Dolls, but themed around Christmas and made of Gingerbread. I have to admit though, while they were amazing, I thought some of the others should have won...I dunno, I guess maybe I wanted the Grand Prize Winner to actually be a house.

Adult Division Globe Theatre
Gingerbread House

Teen Division Globe Theatre
Gingerbread House

My favorites were the two Globe Theatres, one in the Teen Division and one in the Adult Division. I loved that the teen entry had a performance of Midsummer's Night Dream happening onstage. I knew immediately when I looked inside and saw the ass's head on Bottom's body.

It was great fun to tour around the Inn and see all these wonderful creations. It was definitely a great way to start getting into the holiday spirit. If you're ever in Asheville between Thanksgiving and New Years, definitely stop by the Grove Park Inn and see all the winners.

So now, everyone go home and make your own Globe Theatre.......yeah right. :)